Easiest Way to Make Appetizing Lobia Masala Curry

Lobia Masala Curry.

You can cook Lobia Masala Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lobia Masala Curry

1. You need 1 cup of lobia beans/black eyed beans/ chawli daal (soaked).
2. It's 2 tbsp of channa dal.
3. Prepare 2 of medium size onions.
4. Prepare 2 of medium size tomatoes.
5. It's 2-3 of Garlic Cloves.
6. You need 1 of small piece Ginger.
7. You need 2 of green chilies.
8. Prepare 1 tsp of coriander powder.
9. It's 2 tsp of red chilly powder.
10. You need 1 tsp of turmeric.
11. It's 2 tbsp of cooking oil.
12. Prepare to taste of Salt according.
13. It's of Chopped green coriander for garnish.
14. Prepare 1/4 tsp of Garam masala.

Lobia Masala Curry instructions

1. Wash and soak the chawli / lobia for 5-6 hours..
2. Peel and chop the onions, tomatoes, ginger, garlic and green chilies..
3. Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy..
4. Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute..
5. Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles..
6. Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala..
7. Serve hot with steamed rice..