Italian flavour biscuit roti. Biscuit rotti is a poori with a stuffing made of coconut and semolina mixture. Biscuit rotti or Spicy poori is a tea-time evening snack originated from South. A wide variety of italian biscuits brands options are available to you, such as flavor, taste, and packaging.

Cook like an Italian with Silvia Colloca. Destination Flavour. recipes group. easiest biscuits. Meanwhile, heat oil in a large frying pan over medium heat. You can have Italian flavour biscuit roti using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian flavour biscuit roti

You need 1 cup of wheat flour.
You need 1/2 cup of makki flour.
You need 1 spoon of mayonnaise.
You need 1/3 spoon of oregano.
Prepare 1/3 spoon of basil.
Prepare 1/3 spoon of parsley.
It's to taste of Salt.
You need 1 of small cube normal cheese.
Prepare Pinch of baking powder.
Prepare 1/4 cup of butter or ghee.
It's 1/3 spoon of garlic paste (if you eat).
Prepare 1/2 Cup of warm water.

Free online ordering from restaurants near you! An exceptional spicy flavored biscuit with the sway of potato and heavy punch of herbs. It can be enjoyed as an afternoon snacks and also during leisure times. A complete value for money product for the people who love to try something different and spicy.

Italian flavour biscuit roti instructions

First mix all ingredients except water and mix well. Then add little by little water and make tight dough. Then rest for 5 minutes. Then after divide in three section. Roll 1 inch thick roti any shape you like. Then heat a tawa.then put roti on it and hole one side. See in picture..
Then flip the roti and give small pinch on roti..
Then again flip the roti and roast on pattern side make sure flame low to medium. Both side roast light brown colour and then your roti will be ready. Which topping you want to put you put like white sauce, Schezwan sauce,cheese mayonnaisewith vegetables,etc..any topping you will put and enjoy this healthy biscuit roti..

Italian wine biscuits are not that well known in the U. You won't find them in the supermarket or at the corner bakery. Also, the darker the wine, the deeper lavender the biscuit will be. Also use a quality olive oil for the best flavor, though it doesn't have to be extra virgin. Italian flavours - Stock Editorial Photography.