Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
You can cook Gajar Ka Halwa using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gajar Ka Halwa
- Prepare 8-9 / 650 grams of medium tender juicy carrots.
- You need 4 cups of full fat organic milk.
- It's 4 tablespoons of ghee (clarified butter).
- Prepare 10-12 tablespoons of regular sugar or organic unrefined cane sugar.
- Prepare 5-6 of green cardamom - powdered finely in a mortar-pestle.
- You need 10-12 of whole cashews - chopped.
- You need 10-12 of almonds - sliced or chopped.
- You need 2 tablespoons of golden raisins.
- Prepare 1 pinch of saffron strands - optional.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.
Gajar Ka Halwa step by step
- First rinse, peel and then grate the carrots (8-9 medium-sized tender juicy carrots), either with a handheld grater or in a food processor. You need approx 4 to 4.5 cups grated carrots. making carrot halwa in a kadhai or deep thick bottomed pan combine milk and grated carrots..
- On a low to medium flame, bring the whole mixture to a boil and then simmer. while the mixture is simmering on a low flame, keep on stirring in between,the grated carrots will cook in the milk and the milk will start to reduce and evaporate..
- When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. Stir well and continue to simmer and cook on a low flame. Do keep on stirring the halwa in between..
- Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner. Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving..
It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.
