Recipe: Perfect Baingan ka salan

Swaadisht Nuskha


Baingan ka salan. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with.

Baingan ka salan I often make this recipe when I am bored. Baingan Ka Salan is spin on the popular Mirchi Ka Salan. Baingan Ka Salan is popular Hyderabadi curry recipe. You can have Baingan ka salan using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baingan ka salan

  1. It's 250 grams of baingan.
  2. It's l of Chopped onion.
  3. Prepare 2 tablespoons of groundnuts.
  4. It's 2 tablespoons of sesame seeds.
  5. Prepare 2 of Green chillies.
  6. Prepare of Small piece of RAW coconut.
  7. You need 5 tbsp of oil.
  8. You need 1 tbsp of Turmeric powder.
  9. Prepare 1 tsp of ginger garlic paste.
  10. You need 1 tsp of red chilli powder.
  11. You need 1 tsp of Garam Masala.
  12. Prepare 1/2 tsp of Mustard seeds.
  13. Prepare To taste of Salt.

It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian. Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Baingan ka Salan. Be the first to review this recipe. A different, lighter take on the traditional salan which is peanut based.

Baingan ka salan step by step

  1. At first dry roast groundnuts, sesame and green chilli. While grinding add coconut and grind to a smooth paste..
  2. Take oil in a kadai add Rae then add chopped onion then add slitted bengan. Add Ginger garlic paste fry for 5 minutes. Then gradually add all try masalas including salt. Then add groundnut paste. Fry for 10 minutes in low flame add required amount of water cover the lid boil for 10 more minutes..
  3. Best serve with hot rice..

Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani. Break the rules and make new combinations with this universal baingan mirchi ka salan. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. It would even pair well with some hot steamed rice. Baigan ka Salan is a specialty from Hyderabad.