Recipe: Perfect Shahi tukda

Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can cook Shahi tukda using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi tukda

1. Prepare 4-5 slices of bread cut in triangle and deep fried.
2. It's of Sugar syrup :-.
3. It's 200 gms of sugar.
4. Prepare 1 cup of water.
5. You need Pinch of Cardamom powder.
6. You need of Few strands of kesar.
7. Prepare 2 tsp of milk.
8. It's of For rabdi :-.
9. Prepare 11/2 litre of full cream milk.
10. It's of Few strands of kesar.
11. You need Pinch of Cardamom powder.
12. You need 100 gms of sugar.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda instructions

1. For the syrup :- take water in a pan add sugar and boil it... Then add 2tsp milk to it so that impurities come out from the syrup..... Remove the impurities....
2. Then add kesar and cardamom powder to the syrup and boil it till one string consistency... Keep it aside to cool down....
3. For rabdi:-take a non stick heavy bottom pan.. Boil the milk in it continuously stirring..... Till it remains half.
4. Then we add kesar and cardamom powder to it,continue boiling and stirring it till it becomes thick as Rabdi consistency.....
5. Then we add sugar to it... Boil it little more as by adding sugar it loosens...
6. Then assemble the shahi tukda.... Dip the fried bread slices in sugar syrup... Place it on a wire rack so that extra sugar syrup drips off.....
7. Then place it in a plate arrange them as you want.. Then pour rabdi over the bread slices... Garnish with pista and badam cutting.... Serve....

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.