Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can cook Suji ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Suji ka halwa
- It's 1 cup of suji.
- You need 2-2.5 cup of milk.
- Prepare 2 tbsp of sugar (or as per taste).
- You need 1/4 tsp of cardamom powder.
- It's 2-3 tbsp of chopped almonds, walnuts,kishmish / raisin.
- Prepare 3 tbsp of ghee.
She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.
Suji ka halwa instructions
- Heat a pan add ghee and roast suji until it becomes aromat on medium flame..
- Now add milk and sugar and stir continuously on low flame..
- When halwa is going to become thick turn off the gas..
- Serve in a bowl and garnish with dry fruits..
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
