Easiest Way to Prepare Perfect Chatpate dahi bhalle | dahi vada

Chatpate dahi bhalle | dahi vada.

You can cook Chatpate dahi bhalle | dahi vada using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chatpate dahi bhalle | dahi vada

1. It's 1/2 cup of black gram skinned (dhuli urad dal).
2. You need 1 inch of ginger (adrak).
3. You need 1 of green chilli (hari mirch).
4. Prepare 1/2 tsp or as per taste of salt (namak).
5. You need 1/4 cup of water.
6. It's 1 cup of fresh beaten curd (dahi).
7. You need Pinch of deghi mirch.
8. You need Pinch of black salt (kala namak).
9. You need Pinch of roasted cumin (jeera) powder.
10. You need 1 tbsp of oil.
11. Prepare For garnishingwith of coriander (dhaniya) leaves.

Chatpate dahi bhalle | dahi vada step by step

1. In a Grinding Jar add Soaked Urad Dal,Add Ginger & Green Chilli..Grind It.
2. Add little water & grind it again,Make a smooth paste.
3. Take it out in bowl,Add Salt & mix it well,Add little water & mix it well.
4. Now heat Appe Pan in low flame,Grease the mould with oil.
5. Pour 1 tsp of batter in each mould,Cook it for 1 minute.
6. Sprinkle little oil above all the batter in mould,Cover it with lid & cook it for 2 minutes.
7. Remove the lid,Now change the sides,Let it cook for 2 minutes,Take it out in plate.
8. Soak Vadas in Lukewarm water for 3 to 4 minutes.
9. Remove excess water by pressing vadas lightly & keep it in serving plate.
10. Now add Curd over it,Sprinkle Black Salt, Deggi Mirch & Roasted Cumin Powder.
11. Now add Green Chutney over it,Add Sweet Tamarind Chutney over it.
12. Garnish it with Coriander Leaves,CHATPATEY DAHI BHALLE is READY,Serve & Taste.