Chilli Chana Daal parantha. .chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.

बची हुई दाल का मसालेदार परांठा । Dal Paratha recipe Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi dal paratha. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. You can cook Chilli Chana Daal parantha using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilli Chana Daal parantha

You need of For boiling chana dal: 1 bowl Chana Daal.
You need 3 bowls of water.
It's 1/4 tsp of turmeric powder.
You need To taste of salt.
Prepare of For making dough.
It's 1 bowl of wheat flour.
You need of As required water.
It's of For preparing stuffing.
Prepare of I onion.
Prepare 1 of " piece ginger.
Prepare 2 of Green chilli.
Prepare To taste of salt.
You need 1/4 tsp of red chilli powder.
It's 1/4 tsp of red chilli flakes.
It's 1/4 tsp of garam masala.
You need 1/4 tsp of chaat masala.
You need 1/4 tsp of carrom seeds.
It's 4 tb of sp butter for frying.
Prepare of Others.
You need of Curd.
You need of Pickle.

Chana Dal Cabbage Paratha Recipe, Band gobi, How To Make Chana Dal Cabbage Paratha Recipe. Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

Chilli Chana Daal parantha step by step

Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal..
Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands..
Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes..
Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre..
Roll it with the help of rolling pin..
Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden..
Likewise make all the parathas..
Cut pieces and serve hot with curd and pickle..

Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle.