How to Prepare Tasty Dahi bhalla chaat

Dahi bhalla chaat.

You can have Dahi bhalla chaat using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dahi bhalla chaat

1. Prepare 1 cup of urad dal.
2. Prepare 1/4 cup of moong dhuli dal.
3. Prepare of Cashew nuts 1 TSP finely chopped.
4. Prepare 1 inch of Ginger.
5. You need 1 tsp of Kishmish.
6. You need of Haradhania 1 tsp +1 tsp.
7. You need 1-2 pinches of Heeng.
8. You need of Mustard oil for frying.
9. It's 1/2 tsp of Ginger powder.
10. You need 1/2 tsp of Red chilli powder.
11. You need of For topping the Bhalla with curd.
12. It's of Curd 1 LTRRoasted Jeera powder 1 TSPRed chilli powder 1 tsp.
13. You need 1/2 tsp of Dry pudina powder.
14. Prepare of Green chutney.
15. Prepare of Amchoor or imli ki meethi chutney.
16. You need of Salt.
17. Prepare 1 tsp of Sugar.

Dahi bhalla chaat step by step

1. For making Vadas.
2. Soak Both dals for 5-6 hours and grind them in the mixy to make A fine paste..
3. Beat this paste thoroughly after taking out of the blender.. heeng should be soaked in water,,you should beat this paste by adding this hing water slowly slowly...
4. Now add All the MASALA and nuts in to it.
5. Now take a big vessel and add lukewarm water and salt to it,, keep it aside.
6. Now in a wok heat oil thoroughly..then turn off the flame,,let it cool A little bit..now make A shape of the Vada of the dal paste..put these Vada in the hot oil and fry them till golden brown.
7. Take them out and put them in the salt water.
8. How to serve.
9. Take beaten thick curd,,add sugar and salt to it.. make a special masala by adding bhuna jeera,,, black salt,,red chilli powder, pudina powder,, amchoor powder,,mix All these.
10. Now take out the Vadas in A plate,,put beaten curd over it,, sprinkle the ready masala upon them..
11. Garnish with meethi chutney and Hari chutney,, and coriander leaves..
12. DAHI Bhalla r ready to serve.