Recipe: Perfect Gajar Ka Halwa

Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar Ka Halwa using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gajar Ka Halwa

1. It's 400 g of Grated Carrots.
2. Prepare 2-3 tbsp of Ghee.
3. Prepare 150 ml of Lukewarm Milk.
4. Prepare 20 g of Condensed Milk.
5. You need 2 tsp of Sugar (if needed).
6. You need 5 g of Chopped Cashews.
7. It's 10 g of Chopped Almonds.
8. You need 10 g of Soaked Raisins.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar Ka Halwa instructions

1. Grate the carrots to fine shreds. Make sure that you do not turn the carrot into a paste while grating very finely..
2. Take a medium-sized non-stick pan (or kadhai) and pour the ghee in it..
3. Once the ghee starts bubbling, add the grated carrot to the pan and fry till the ghee is mostly absorbed..
4. Add the milk slowly and keep stirring to help the carrots soak up the milk completely. The carrots will turn a little mushy at this point. Add a little more milk if the carrots appear too dry..
5. Lower the heat at this point and slowly add the condensed milk (Amul Mithai Mate). Keep stirring and fold in the condensed milk..
6. The halwa will begin to take it's final shape at this point. Check the sweetness of the halwa with a spoon and add sugar if needed..
7. Add the almonds, cashews and raisins. Give the halwa a final stir and remove from the heat before it starts drying up..
8. Serve the halwa warm in a glass or steel bowl with a sprinkle of chopped almonds..

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.