Peanut ladoo. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. Peanut ladoo is also called palli laddu.
Peanut Ladoo is made with peanuts and jaggery as main ingredients.
It is very easy to make, tastes delicious and healthy too.
This can be packed for kids snackbox.
You can cook Peanut ladoo using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut ladoo
- It's 200 g of Roasted peanut.
- You need 200 g of Dates.
Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. Peanut ladoo is very easy to makeand requires justtwo main ingredients. It is a perfect healthy snack for kids one that can be packed to school.
Peanut ladoo instructions
- Remove skin from peanuts then grind roughly.
- Remove seeds from dates then also grind this coarsely.
- Mix both ingredients take small amount of mixture to your palm & bind like ladoo.
- Store in a airtight container & eat for 1 week.
However, Peanuts are one of the allergen foods. Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that Peanut Sesame Ladoo also known as Ellu Urundai in tamilnadu is very easy, simple recipe with. Roast peanuts either in microwave or in a kadai (stove top) till its skin crackles. Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too.
