Amaranth Soup with Anchovies and Century Egg. I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.
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You can have Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Amaranth Soup with Anchovies and Century Egg
- You need of Amaranth or Chinese Spinach.
- It's 8 cloves of garlic.
- You need 50 g of anchovies.
- It's 2 of century egg (boiled).
- You need 1 tsp of salt.
- It's 1 tsp of chicken stock (optional).
- Prepare 1 litre of water.
Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. This Chinese spinach soup is very common among the Chinese family, all you need is some fresh Chinese spinach, ikan bilis, wolfberries, and water. Prepare the Chinese spinach by plucking out the leaves and thin stems. In a stockpot, insert the dried anchovies in the water and.
Amaranth Soup with Anchovies and Century Egg step by step
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
- Some recipe add wolfberries as optional to bring out some sweetness in the soup..
Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. Once you have all the ingredients ready, making the broth is pretty simple. Add water, boil and strain the solids! Yin choi in dried anchovy stock - with maybe some fishballs or pork meatballs - makes a quick, delicious soup.
