Easiest Way to Make Delicious Whole wheat jeera biscuits

Whole wheat jeera biscuits.

You can cook Whole wheat jeera biscuits using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole wheat jeera biscuits

1. You need 100 gm of soft butter.
2. You need 1 cup of whole wheat flour.
3. You need 1/2 cup of refind flour.
4. Prepare 1/2 tsp of salt.
5. You need 1 tbsp of powder sugar.
6. It's 1 pinch of baking soda.
7. It's 1/2 tsp of baking powder.
8. Prepare 1 tsp of dry roast cumin seeds.
9. It's of Milk as required.

Whole wheat jeera biscuits step by step

1. In a big bowl cream butter along with powder sugar till fluffy. When it becomes fluffy add salt, half of cumin seeds, baking powder, and baking soda. Mix them lightly in the mixture..
2. Now add both flour and mix. Add required milk to.ake a dough and keep aside for 10 minutes to rest..
3. Now roll flat the dough. Sprinkle rest of cumin seeds and roll again. Cut round or square with cookie cutter..
4. Set in tray on a foil paper.bake in preheated oven on 140°c for 15-18 minutes or till golden in colour..