Recipe: Appetizing Sooji ka halwa

Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert.

How to Make Sooji Ka Halwa. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. You can have Sooji ka halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

1. You need 150 grams of semolina.
2. Prepare 150 grams of semolina.
3. Prepare 1/4 cup of ghee.
4. You need 1 tablespoon of sliced & slit raisins.
5. Prepare 1 tablespoon of chopped cashews.
6. It's 1 1/2 cup of boiled water.
7. It's 1/4 cup of condensed milk.
8. You need 1/4 cup of sugar.
9. Prepare 1 teaspoon of chopped almonds.

Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.

Sooji ka halwa instructions

1. Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When ghee melts completely, add semolina (suji) and roast it well..
2. While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour..
3. When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast it for few minutes..
4. Meanwhile, take another pan and heat in on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well..
5. When milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed..
6. Use the back of stirring spoon to break the formed lumps, stir until milk-water mixture combines well with semolina. Stir till it thickens..
7. Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it’s still hot!.

How to Make Khamiri Puri in Urdu - English. Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Sooji ka halwa is a popular north Indian sweet dish.