How to Cook Delicious Whole Wheat Oats Jaggery Biscuits

Whole Wheat Oats Jaggery Biscuits.

You can cook Whole Wheat Oats Jaggery Biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Wheat Oats Jaggery Biscuits

1. It's 60 gms of Whole Wheat Flour.
2. It's 60 gms of Rolled or regular Oats.
3. Prepare 60 gms of Jaggery Powder.
4. Prepare 60 gms of butter.

Whole Wheat Oats Jaggery Biscuits step by step

1. Mix all the dry ingredients in a bowl with hand. For jaggery powder i used the pathajali one available in DMART stores.
2. Chop butter in small pieces and added to the dry mixture. I used president butter which comes with a gms scale that makes life easy..
3. Keep mixing it with hand (the warmness in hand melts the butter) until it forms a firm dough..
4. Roll it over a plan surface and cut into desired shape. I usually make it as thick rectangular bar which keeps the infants easy to grip and wouldn't break easily. This time i made it in small circles.
5. Arrange it on a butter paper and bake it in a preheated oven for 10min at 150 degree's Celsius. Mind the temperature as every oven has it's own Characteritics. I use a Bajaj Majestic oven..
6. Ones done allow it totally cool which usually take 30-45 min and seal it in a air tight container to not loose the crispness of the biscuits..