Kesar Mango Rabdi.
You can have Kesar Mango Rabdi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kesar Mango Rabdi
- It's 1/2 litre of full cream milk.
- It's of As required sugar.
- It's 2 tbsp of milk powder.
- Prepare 1 tbsp of mango.
- Prepare 1 tsp of cardamom powder.
- It's 10-12 of threads saffron.
- It's of As required Almonds chopped.
Kesar Mango Rabdi step by step
- In a pan add milk and milk powder. Mix it well. Now turn on the flame boil milk on low medium flame till milk remains half. Add saffron threads. stir it continuously..
- Now add sugar cardamom powder and mango puree. Mix it well and stir continuously. Cook for 2-3 minutes..
- Turn off the flame. Transfer the rabdi in a bowl. Let it cool. Mix mango pieces. Refrigerate it for minimum 30 minutes..
- Garnish with chopped almonds and serve..