Panjiri laddoo. Panjiri / panjiri ladoo recipe by meenu dua. It is a traditional Indian Sweet specially consumed in winters. It is one of the major Indian cuisines.

See more ideas about Food, Recipes, Desi ghee. Panjiri Ladoo Recipe, Learn how to make Panjiri Ladoo (absolutely delicious recipe of Prepare these at special occasions and festivals at home. This Panjiri Ladoo recipe is Excellent and find more. You can cook Panjiri laddoo using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Panjiri laddoo

Prepare 100 gm of wheat flour.
It's 100 gm of desi ghee.
It's 75 gm of powder sugar.
Prepare 75 gm of krara.
Prepare 50 gm of cashew.
You need 50 gm of almond.
You need 50 gm of gond.

Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee. Panjiri / panjiri ladoo recipe by meenu dua. It is a traditional Indian Sweet specially consumed in winters.

Panjiri laddoo instructions

Pehle kadai lijiye phir usme ghee daliye ghee garam hone ke baad usme gond daliye gond ko tej gas per bhuniye.
Jab gond bhun jaye tu gond nikal liyjiye ghee me se.
Gas kam karne ke baad usme atta dal kar dhree dhree bhuniye jab tak woh Brown na hu jaye tab tak bhunte rahiye agar ghee kam lage tu one teaspoon or daal sakte hai.
Is material ko thanda hone ke liye rakh dijeye.
Baddam kaju ko barik barik cut kar lijiye or gond ko halka halka crash kar lo.
Atta thanda hone per usme bora or krara mila de or ye Sara material usme mila de achi tarah se Milane ke baad toda garam garam ka laddoo bana le.
Laddoo banne ke baad laddoo ko baddam or kaju ke barik barik tukdo se garnish kar de.

Winter special Punjabi pinni Panjeeri Ladoo or Gond ke laddoo. Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. Famously known as Gond ke Ladoo, Panjiri Ladoos are rich sweets made from whole-wheat flour fried in ghee and sugar, mixed with dry fruits and edible gum. Panjiri Recipe in Urdu by Chef Shireen Anwar