Easiest Way to Make Appetizing Malabari Njandu Curry / Malabar Style Crab Curry

Malabari Njandu Curry / Malabar Style Crab Curry.

You can have Malabari Njandu Curry / Malabar Style Crab Curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malabari Njandu Curry / Malabar Style Crab Curry

1. Prepare 500 g of Crabs.
2. Prepare 1 of Onion – thinly sliced.
3. Prepare 1 of Shallots- thinly sliced.
4. You need 2 of Green chilies-slight lengthwise.
5. You need 2 of Tomatoes finely chopped.
6. Prepare 1.5 tsp of Coriander powder.
7. It's 1 tbsp of Kashmiri chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. It's 1/4 tsp of Mustard seeds.
10. Prepare 1/4 tsp of Fenugreek seeds.
11. Prepare 1 or 2 sprigs of Curry leaves.
12. You need 3/4 cup of Grated coconut.
13. It's 1 ” piece of Ginger – finely chopped.
14. Prepare As needed of Oil.
15. You need To taste of Salt.
16. Prepare As needed of Water.

Malabari Njandu Curry / Malabar Style Crab Curry step by step

1. Clean the crabs. Separate the shells and break the legs. Marinate the crabs with turmeric powder & salt. Boil the crabs for 10-15 mins. Keep it aside. In a blender, make a smooth paste of the grated coconut, shallots, and the spice powders, adding little water. Keep it aside. Heat oil in a claypot/manchatti. Splutter mustard seeds & fenugreek seeds..
2. Add the sliced onion, green chilies, & curry leaves. Saute until onion becomes translucent. Add the chopped tomatoes and saute until they are soft and mushy and the oil starts to separate. Add the prepared coconut paste, 1/2 cup of water, and salt to taste. Mix until well combined..
3. Add the boiled crabs and mix gently. Cover and cook until crab is cooked well and the gravy becomes thick. Garnish with more curry leaves. Remove from flame. Serve with steamed rice or chapati..