How to Make Delicious Shahi Tukda

Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

1. Prepare of For sugar syrup.
2. You need 1 1/2 cup of milk.
3. Prepare 1 1/2 cup of sugar.
4. It's pinch of saffron Strands.
5. It's 1/2 tsp of cardamom powder.
6. Prepare of For bread pieces.
7. You need 8 of bread slices.
8. You need As needed of Oil for deep frying.
9. It's of For rabri.
10. It's 1 litre of milk.
11. Prepare To taste of Sugar.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda instructions

1. To prepare sugar syrup in a pan, pour 1.5 cup of milk and sugar. Heat it till sugar dissolve. Then add cardamom powder and saffron. Heat it over low flame for few minutes. Cover the pan and keep aside. Consistency will be thin..
2. In another pan, heat oil for frying..
3. Take bread slices and remove edges and cut then in triangular shape..
4. Once oil is hot turn flame to medium low and fry bread pieces till it turns golden. Don’t let them brown..
5. Allow them to cool for few minutes. Then add them one by one in sugar syrup prepared above. Allow them to soak in for few seconds. Arrange them in a plate..
6. To prepare Rabri : take 1 litre of milk in a pan and boil it till it is reduced to 1/3 of it's volume. Now add the left over sugar syrup from above step and 2 slice of bread in it. Blend it and check for sweetness. More sugar can be added according to taste..
7. Pour Rabri over bread and chill them in refrigerator. Garnish them with dry fruits of your choice before serving..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.