Recipe: Tasty Jowar flour ke Modak

Jowar flour ke Modak. Jowar is an ancient grain and one of the five top cereal crops in the world. It is extremely drought tolerant, making it an excellent choice for arid and dry areas. You can simply dry roast jowar grains and blend them into a smooth powder to make Jowar flour.

Modak is the most popular Prasad for Ganesh Chaturthi Festival. Modak can be made in different ways like boiling, frying, etcIn Modak you can add various. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. You can have Jowar flour ke Modak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jowar flour ke Modak

1. Prepare 2 cups of Jowar flour.
2. Prepare 2 pinch of Salt.
3. You need 3 teaspoon of desi ghee.
4. Prepare of water (for dough).
5. Prepare 1 of Grated fresh coconut.
6. Prepare 1/2 cup of Grated jaggery.
7. Prepare 1/2 cup of Chop mixed dry fruits.
8. Prepare few drops of Saffron colour.

Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served jowar roti in a thali with pitla (a thick but moist gram flour paste spiced. The Best Sorghum Flour Recipes on Yummly Sunbutter Butter Tarts, Double Sunbutter Hihat Blondies, Sorghum Flour Brownies.

Jowar flour ke Modak step by step

1. Desighee main water mix ke saffron colour mix ke le..
2. Jowar flour and salt mix kar saffron wale water main dal ke gas par rakh ke cook kar le..
3. Pan main grated coconut,dry fruits and jaggery dal kar dry ke le..
4. Coconut batter ko cool ke le..
5. Apne hatho par ghee laga kar Jowar flour ka dough ka ball le hath par flat ke coconut ki stuffing fill kar modak mould main rakh kar modak shape de..
6. Steamer mainmodak set kar 15 minutes tak steam ke le..

Jowar roti (Sorghum Flour Roti)My Weekend Kitchen. the flour itself is really great! The only downside is that some bugs seems to have gotten into it.throughout the whole batch I couldn't decide if I was seeing fibers from the The flour isn't ground super fine so I couldn't make jowar roti with it at all. The taste is great though (i just placed a blob on. Jowar flour is made from ground sorghum seed (grain). It is delicious, with a sweet, grainy, nutty flavor somewhat like whole wheat.