Sandwich Gulukand kaju katli. Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency.

Normally people make kaju katli / kaju barfi, kesar kaju katli choco kaju katli but I made sandwich kaju kali to give it a twist. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). You can cook Sandwich Gulukand kaju katli using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sandwich Gulukand kaju katli

It's 1 cup of cashewnuts(kaju).
It's 1/3 of milk powder.
Prepare of For sugar syrup.
It's 1/2 cup of sugar.
It's 1/3 cup of water.
Prepare 1 tbsp of gulukand (add gulakand in kaju katli mixture).
It's 2 sheets of Silver work.
It's 1 of Sharp knife for cutting.
You need 2 sheets of Butter paper.
It's of Belan.

To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. It is a very simple recipe and can be prepared in a few minutes time. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts.

Sandwich Gulukand kaju katli instructions

Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine..
Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready..
Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well...
If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool..
Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough...
Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it...
Apply one more layer of kaju mixture..then spread it evenly...
Apply work over the kaju katli and cut in required shape and size....with the sharp knife and after half an hour when it become cool then serve it in plates....

Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. They will stay good for up to two weeks. This festive season, enjoy this nutty sweet. Kaju Katli- Easiest recipe for vegan & gluten free cashew fudge with loads of tips. Smooth, melt in mouth kaju kati is the most poupular Diwali sweet!