Moong dall ka halwa. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. Talking about halwa, Moong Dal Halwa is something that wins over any other ones. The reason behind this win is it's mouth-watering and the taste is just out of the world.

Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. How to make Moong Dal ka halwa? You can cook Moong dall ka halwa using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moong dall ka halwa

It's 1 bowl of yellow Moong dall soak over night.
It's 1 glass of milk.
It's 2 tbs of dessi ghee.
It's 5-10 pieces of Dry fruits cashew, almond.
It's 1/4 spoon of yellow colour.

I have tweaked the recipe by using yellow moong dal instead of green split dal. To make moong dal ka halwa, pick and clean yellow moong dal. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Moong dall ka halwa step by step

Firstly remove water from dall grind it well now take a thick bottom wok add ghee heat it now add mong dall batter and roast it on low flame for 25 minutes till batter leave ghee.
Now take milk add colour in it and mix it now add sugar and mix well lastly add dry fruits mix it.
Halwa is ready to serve.

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. I knew about Moong Dal Halwa (Sweet Yellow Lentil Pudding) - the rich and creamy pudding recipe which is enjoyed and cherished throughout Rajasthan where it is believed to be made during the Winter due to the fact that this dessert keeps the body warm. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Rajasthani moong dal ka halwa is our rajasthan's most loved sweet dish and tatstes best in winter's.