Khaddo ka parantha(broken toor daal parantha). dal paratha recipe with step by step photos. usually this chana dal paratha is served for Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram Make sure that the chana dal parathas do not break. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Break small rounds of the dough.

Make dough ball, press with hands, coat with dry flour. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can have Khaddo ka parantha(broken toor daal parantha) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khaddo ka parantha(broken toor daal parantha)

It's 1 bowl of Toor daal -.
You need 1 bowl of Aata -.
Prepare 1 of Onion - big.
Prepare 6 cloves of Garlic -.
It's 1 tea spoon of Ajwain -.
You need 1/2 tea spoon of Turmeric powder -.
You need 1 tea spoon of Chilli powder -.
Prepare of Salt - As per taste.
It's 1 tea spoon of Garam masala -.
It's 1 of Green chilli -.
It's of Oil for parantha.

Butter (salted or unsalted) can also be served as a side dish. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.

Khaddo ka parantha(broken toor daal parantha) step by step

Grind the toor daal into small pieces (do not make it into a powder)..
Wash and keep it for half an hour..
Mix wheat flour, washed daal, chopped onion, chopped garlic, green chilli,ajwain and all the dry spices and knead with water..
Make thick parantha with the dough and use mustard oil for parantha. Khaddo ka parantha is ready,enjoy with achaar and dahi..

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. A paratha is a flatbread that originated in the Indian subcontinent. Pyaz ka Paratha (Onion Paratha) recipe प्याज़ का परांठा (Stuffed Paratha are quite common in Indian Homes as they include the veggies as well the spices which g.ive sit the ultimate flavor. Related Searches: Qeema Parantha Khoya Parantha Cheese Parantha And Chai. Anday Ka Salan (Egg Curry) And Palak Ka Parantha (Spinach Parantha) - Anday Ka Salan And Palak Ka Parantha - Two simple dishes that are perfect.