Easiest Way to Make Perfect Prawns in Coconut Gravy / Chingri Malai Curry

Prawns in Coconut Gravy / Chingri Malai Curry.

You can cook Prawns in Coconut Gravy / Chingri Malai Curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawns in Coconut Gravy / Chingri Malai Curry

1. It's 500 grams of Prawns.
2. It's 2 tablespoons of Oil.
3. You need 2 of Green Chili.
4. You need 1 Tin of Coconut Milk.
5. You need 1 of Bay Leaf.
6. You need 2 teaspoons of Turmeric Powder.
7. It's 1 cup of Onion Chopped.
8. You need 2 tablespoons of Ginger garlic onion n paste.
9. It's to taste of Salt.

Prawns in Coconut Gravy / Chingri Malai Curry instructions

1. Peel and wash prawns. Marinate with turmeric and salt and keep aside.
2. Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel.
3. In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it..
4. Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice..