Dal paratha Dalpuri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast.
Dal Paratha, which consist of paratha filled with mildly spiced chana dal.
Dal Paratha is a hearty dish stuffed with a mix of lentils and spices.
This delicious and festive recipe is a North Indian delicacy and is sure to be a crowd-pleaser in your Diwali party.
You can cook Dal paratha Dalpuri using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dal paratha Dalpuri
- It's of Ingredients for making aata dough.
- You need 1 cup of wheat flour.
- It's 1/2 tsp of ajwain (carom seeds)mangraila(mixed).
- It's as needed of water.
- You need to taste of salt.
- You need 2 tsp of ghee for cooking.
- Prepare of Ingredients for making fillings.
- It's 1 cup of chana Dal (soaked for 3-4 hours).
- You need 1 tsp of ginger garlic paste.
- Prepare 1 of green chilli.
- You need 1 pinch of cumin seeds.
- It's 1 pinch of Hing/asafoetida.
- Prepare 1/2 tsp of turmeric powder.
- Prepare to taste of salt.
- You need 1/2 tbsp of mustard oil.
- Prepare 2 Tsp of coriander leaves for garnishing.
Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.
Dal paratha Dalpuri step by step
- Method to make aata dough- Take wheat flour in a bowl, add salt, ajwain-mangraila, mix well, add water gradually and knead well to make a soft dough, keep it covered for 10-15 minutes. Dived it into 8 equal round shape balls..
- Method to make Dal fillings: Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. Add blended Dal, mix well and saute for 3-4 minutes, add salt, garnish with green chilli and coriander leaves..
- Method to make Dal paratha: Fill the dal filiings into aata balls one by one by making the dough into bowl shape and pack it tightly, roll it with roller applying wheat dust to make parathas, grease tawa with ghee and cook by applying ghee on it and flipping over twice or thrice. Serve hot with sweet mango pickle, curd or any other chutney of your choice..
It is made from leftover dal. Follow Dal Paratha with step by step photos. Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. If you like Dal Paratha and want to explore it in your daily cooking, you can also try these recipes. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
