Easiest Way to Prepare Tasty Moong Dal Paratha

Moong Dal Paratha. I started making moong dal parathas since my son started his pre school. He was given lunch box menu for the whole month and one item in that menu was the moong dal paratha. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

This Moong Dal Paratha is a perfect way to add the proteins to your diet. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong dal is an everyday staple food with a regular household use in South Asian countries especially in Pakistan, India, Bangladesh and some other neighboring countries. You can cook Moong Dal Paratha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong Dal Paratha

1. Prepare 1 cup of moong dal yellow.
2. It's 1 tsp of red chilli powder.
3. It's 1/2 tsp of roasted cumin powder.
4. You need 1/2 tsp of dry mango powder.
5. It's 1/2 tsp of turmeric powder.
6. Prepare to taste of salt.
7. It's Handful of coriander leaves.
8. You need as needed of kneaded dough for paratha.
9. It's as needed of oil.

Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli This is now, called a paratha. Turn it and pour half table spoon oil or butter. Spread it on the paratha. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.

Moong Dal Paratha step by step

1. Wash and soak daal for 15/20 minutes.
2. In a open pan with little water just one inch above the daal boil it by adding salt and turmeric powder.
3. When water come to reduce 95% slow the gas and cover the Iid and let it simmer for 5 minutes see daal should not be mashy or watery.
4. Take out in a bowl let it cool add red chilli powder amchoor powder cumin powder and coriander leaves mix well.
5. Stuff it in the chappti dough by taking small portion of dough.
6. Roll it and on tava fry it from both the sides.
7. Serve hot with curd tomato ketchup tea or pickle any dip of your choice 😋.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.