Thai black sticky rice. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual.

Black Sticky Rice Sundae w/ Caramelized Pineapple. I fused together two traditional Thai desserts and gave it a bit of a twist, and the result was absolutely divine! Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. You can have Thai black sticky rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai black sticky rice

It's 1/2 cup of black rice.
Prepare 1 cup of coconut milk.
It's 1 cup of coconut cream.
Prepare 1/4 cup of Jaggery or coconut sugar.
Prepare 1/4 cup of Sugar.
You need 1 pinch of salt.
Prepare 1/2 tsp of vanilla extract.
You need 2 cups of water.
You need 1/2 cup of diced mangoes.

This produces rice that is tender but chewy, with individual grains that maintain their structure while sticking together. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.

Thai black sticky rice step by step

Wash the rice(1/2 cup) well and soak in 2 cups water for 1 hour. Now cook the rice in the same water with salt, 1 cup coconut milk. Cover it and cook it on a low flame..
Then add the sugar and mix well. Adjust the sugar according to your taste. Then cook the rice without the lid until all the water evaporates and the rice becomes sticky. Now in a separate pan warm the coconut cream and add vanilla extract to it. Mix well and let it cool..
Now assemble everything. Pour rice in a deep dish/plate and top it up with coconut cream and diced mangoes and serve hot or cold as desired..

Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert. Combine water, black rice, and salt in a saucepan. How it's really made in Thailand. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. Ten minutes into it, move the rice around so the top is down close to the steam.