Easiest Way to Prepare Tasty Moong Dal Veggies Parathas

Swaadisht Nuskha


Moong Dal Veggies Parathas. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Healthy veggies and dal stir fry.

Moong Dal Veggies Parathas It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. Excerpt Indian Bread stuffed with the goodness of Green gram and veggies. Masala khichdi - spiced moong dal khichdi with mix vegetables. here is a variation of a khichdi recipe that is slightly spicy and includes mix veggies. You can have Moong Dal Veggies Parathas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong Dal Veggies Parathas

  1. You need 11/2 cup of multigrain flour.
  2. You need 1 cup of leftover tadka moong dal.
  3. Prepare 1/2 tsp of Turmeric Powder.
  4. Prepare 1 tsp of Red Chilli Powder.
  5. You need 1/2 tsp of coriandor powder.
  6. It's 1 tsp of salt.
  7. It's 1 of small carrot grated.
  8. You need 1 of small capsicum chopped.
  9. Prepare As needed of Oil for Toasting parathas.

How to Make Oats, Mixed Veggies and Moong dal Khichdi Heat enough oil. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian P.

Moong Dal Veggies Parathas step by step

  1. Take a kneading plate add flour, all dry masala, salt, dal, veggies. Mix it and knead the dough. No require water to knead the dough..
  2. Knead dough and keep a side for 10 min. Make equal parts. Take rolling pin, wrap dry flour to the dough ball..
  3. Roll the parathas on rolling base with use of rolling pin..
  4. Now put a griddle/tava on medium flame. Place the Paratha on hot tava. One side cook flip the paratha..
  5. Put oil, flip the Paratha and toast it properly from both the sides..
  6. Serve with Kanda-Keri pickle..

Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in. Today, I will share Moong Dal Parantha Recipe with my lovely people. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.