Suji ka hlwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can have Suji ka hlwa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Suji ka hlwa

It's 250 gms of suji.
You need 200 gms of desi ghee.
It's as required of Boiled water.
It's as per taste of Sugar.
You need 8-9 of chopped badam.
You need as required of Coconut powder.

She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.

Suji ka hlwa step by step

Take a pan heat it and add ghee in this..
Now add sujii in this and cook it until it's colour change..
Now add boiled water in this and again cook for some time..
Now add sugar, coconut powder, chopped badam..
Now cook until sugar melt..
Ready to serve.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.