Besan sooji Ladoos. These ladoos take very less time as well as Ghee to make so make this if you are missing eating sweets or don't wanna make something Complicated to enjoy. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.

Besan Ladoo Recipe with step by step photos. Besan Laddu is a popular ladoo made from gram flour Besan ladoo is easy and healthy sweet which is made all over India. It will..it includes, besan ladoo, coconut ladoo, dry fruit ladoo, boondi ladoo, til ladoo, motichur ladoo, peanut chikki, milk powder burfi, kaju barfi, kaju pista roll and milk peda. You can cook Besan sooji Ladoos using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan sooji Ladoos

It's 3/4 cup of besan/gram flour.
It's 2 tbsp of barik rava.
It's 1 pinch of Elaichi (Cardamom)powder.
Prepare 1/4 cup of powdered sugar.
You need as needed of Dry fruits.
Prepare 1/4 cup of ghee.

Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes.

Besan sooji Ladoos instructions

Heat a frying pan and add half of the ghee first. Then add rava-besan mixture to it and fry them in a low flame for 10 mins. Then add the remaining ghee to it and again fry it for another 10 mins. You will notice that there is a change in the colour of besan and the good aroma starts comming out of it..
After 20 mins the ghee will start leaving the pan. If not, add a tsp of ghee and you will notice that the besan-suji mixture starts liquidifing. Add dry fruits now, mix them for about 5 mins. Now at this point of time, add a little sprinkle of water to it, it will get bubbled up a little & you will see the change in the texture..fry for another 5 mins in a low flame...the consistency would be in liquidifing state only. Now pour this mixture in a big bowl and let it come to room temperature..
Now add the powdered sugar to it and mix them properly and Knead a dough. If you find it too liquidifing, then dry-roast some besan flour, cool it down and then add it to form ladoos. & vice-versa, if it is too dry add some hot ghee to form a proper dough and then keep the dough in a refrigerator for around 10 mins and then form ladoos and then decorate them as required...

Rava or Sooji ladoo is one laddu that I make the most often especially during Diwali and during my India trips. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth. Step by step Besan Ladoo recipe. Warm the ghee on low heat.