Tuver Dal Split Pigeon Peas Spicy Parathas.
You can cook Tuver Dal Split Pigeon Peas Spicy Parathas using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tuver Dal Split Pigeon Peas Spicy Parathas
- You need of For Stuffing out of leftover dal.
- You need 1 cup of Tuvar Dal (Split Pegion Peas) (dry boiled leftover dal).
- You need 2-3 tbsp of oil.
- It's 1/2 tsp of cumin seeds.
- You need 1/4 tsp of asafoetida.
- You need 2 of Onions chopped.
- It's 1 tsp of green chilli and garlic crushed.
- It's 1 tsp of red chilli powder.
- It's 1/2 tsp of Turmeric Powder.
- It's 1/4 tsp of coriandor powder.
- You need 1/2 tsp of dry mango powder.
- You need To taste of Salt.
- It's As needed of Chopped fresh coriander leaves.
- Prepare of For dough.
- You need as needed of Left over Roti DoughO.
- Prepare As needed of Oil for Toasting parathas.
Tuver Dal Split Pigeon Peas Spicy Parathas instructions
- Boiled Dal. Take a pan on low flame add cumin seeds, asafoetida..
- Add chopped onions. Saute it golden brown. Add Crushed green chilli- garlic..
- Saute it properly. Add Boiled dal. Mix it well and saute it for a min..
- Now add salt, turmeric powder, red chilli powder..
- Along with coriander powder. Mix it well and also smash some dal while mixing. Now add dry mango powder..
- Now add chopped coriander leaves. Spicy Dal Stuffing is ready..
- Kneaded dough for rotis was leftover. So made Parathas out of that dough. Make medium sized dough balls. Out of this stuffing made 4 parathas..
- Roll the dough ball. Place the stuffing. Seal it with hands..
- Press it, sprinkle dry flour and roll it again. As u required..
- Now put tava/ griddle on medium flame. Place the rolled Paratha on the hot tava. Once it cooked from one side flip the paratha. Apply oil on it. Flip it again.
- And toast it from both the side properly. Take it on plate. Cut it with pizza cutter..
- Open the paratha. U see the super aromat parathas. Serve with green chutney and ketchup..
