Easiest Way to Cook Tasty Dahi Bhalla Chaat In Baked Katori

Dahi Bhalla Chaat In Baked Katori.

You can have Dahi Bhalla Chaat In Baked Katori using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Dahi Bhalla Chaat In Baked Katori

1. You need of For Katoris:.
2. Prepare 2 cups of Maida / all purpose flour.
3. You need 1/2 cup of Oil.
4. Prepare 1/2 tsp of Baking powder.
5. It's 1/4-1/2 tsp of Ajwain / Carom.
6. Prepare of as per taste Salt.
7. Prepare 3/4-1 cup of Use milk & curd -if baking the katoris.
8. It's of For Vadas:.
9. It's 1 cup of urad dhuli dal / black gram lentil.
10. Prepare 1 pinch of hing / asafoetida.
11. Prepare of as per taste Salt.
12. You need as needed of Oil.
13. You need 1 of Chopped green chilli.
14. You need as needed of Little chopped ginger.
15. You need 1/2 tsp of Jeera seeds / cumin seeds.
16. It's of For_Serving:.
17. It's 2 of Boiled and chopped potatoes.
18. You need 1 of Chopped cucumber.
19. You need 1 of Chopped tomatoes.
20. You need 1 tsp of Roasted jeera powder / cumin powder.
21. You need of as per taste Salt.
22. It's 1 tsp of Black salt.
23. You need 1 tsp of Red chilli powder.
24. Prepare 1 tsp of Chaat masala powder.
25. Prepare 2 tbsp of Sweet tamarind chutney.
26. It's 2 tbsp of Green chutney.
27. You need of as required Few pomegranate seeds.
28. It's 1 tbsp of Boondi a type of namkeen.
29. Prepare 1 tbsp of Namkeen sev.
30. It's as needed of Chopped coriander leaves.

Dahi Bhalla Chaat In Baked Katori step by step

1. For katoris Take a bowl add maida (all purpose flour) oil, baking powder, ajwain (carom seeds) and salt and mix properly. Add milk and knead the dough..
2. Grease the katori mould with oil. Roll the dough into a circle big enough to cover the outer side of the katori mould..
3. Preheat the oven at 180°c..
4. Cover all the katori moulds..
5. Bake them in the oven for about 10-20 minutes or until the outer covering is brown. Allow them to sit on the counter for a while. Once cooled remove from the moulds. And baked katoris are ready for filling..
6. For Vadas: Soak the daal for 6 hours in water and keep aside..
7. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture..
8. In a kadai heat oil for frying..
9. Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till golden crisp..
10. Now dip them in some water for 1/2 hour..
11. For_Curd: Beat the yogurt and add milk and sugar to it..
12. Gently squeez water from the bhalle and place them in half of the beaten yogurt mixture..
13. For_Serving: Place baked katoris on a clean plate..
14. Add vadas in the katoris..
15. Add potatoes cucumber and tomatoes..
16. Add curd green chutney and sweet chutney..
17. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder..
18. Garnish Dahi Bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately..