Chicken kabab with gravy. If you like this video, please give a thumbs-up and Subscribe to my Channel! It costs you nothing. :) Leave your valuable. Chicken Malai Kabab with creamy gravy and smooth texture will melt in your mouth like anything.

Directions for gravy: In a pan heat oil, add onion, ginger garlic paste, cumin seeds and cook until translucent. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. The marinade used to make these malai kabab is unique and lends a great taste to the soft and tender chunks of grilled chicken. You can have Chicken kabab with gravy using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken kabab with gravy

You need 500 gms of Chicken.
You need 250 gms of Onion.
You need 1 of Tomato.
You need 10 pieces of Garlic.
It's 100 gms of Oil.
It's 1/2 tbsp of Haldi.
It's 2 tbsp of Mirch powder.
Prepare 2 tbsp of Dhanya powder.
It's as required of Coriander leaves.
It's 1 piece of Green chilli.

It gets the name chicken malai kabab since malai or fresh cream is used. Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka. Chicken Kabab Recipe, How To Make Chicken Kabab Recipe. This is one of the most flavorful and aromatic Indian appetizers.

Chicken kabab with gravy step by step

First grind onion..
Put oil in the cooker than onion(grind) add haldi powder, mirch powder, dhanya powder, salt(acc to taste), tomato, add 1 glass of water let it cook for 10 minutes..
Grind chicken, garlic, green chilli.
Now add coriander leaves.
Now made round shape kababs.
Now open the cooker stir the cooked onion until the oil comes up in the cooker. And than add kababs which we have made into a new vessel with the gravy..
Let it cook for Around 5 to 7 minutes until it's cooked.
Garnish it with coriander leaves..

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