Round biscuit in kadai. Good Day Biscuit Cake is a very easy and quick recipe which can easily be made in a Kadai. Enjoy this delicious cake with your friends and family. Interesting way to bake Atta biscuits in a kadai.

Square biscuits beat round biscuits because they rise higher, there are no scraps to re-roll, and you don't need a specialty cutter. Why You Won't Find Round Biscuits in My Kitchen. Haven't you heard that it's hip to be square? You can have Round biscuit in kadai using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Round biscuit in kadai

Prepare 1/2 cup of wheat flour.
It's 2 tbsp of gram flour.
It's 2 tbsp of maida.
It's 2 tbsp of semolina.
Prepare Pinch of baking soda.
You need 1/2 cup of sugar.
You need 1/4 cup of oil.
Prepare as needed of Milk for dough.

Meanwhile keep the kadai for preheating using salt. Then cut the log into desired size of biscuits and garnish with sliced almonds or tutti fruity or any other dry fruit. A wide variety of biscuit round options are available to you, such as flavor, taste, and packaging. Our set of four Endurance round biscuit cutters, Plain are a perfect example.

Round biscuit in kadai step by step

First take a bowl add oil and sugar beat it till fluffy...
Add all ingredients... And make a dough.
Rest 1/2 hour.
Take dough...make a ball and press it in comb....and fold it.
Make it same proces other.
Bake it....in kadai for 15 min low flame.

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