Bread dahi bhalla. Dahi Bhalla Recipe with step by step photos. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Bread dahi bhalla is an easy to cook dish which is tasty as well.
Soft and fluffy Dahi Bhalla dunked in yogurt and topped with chutneys!
No celebration in my home was complete without these lentil fritters!
Make the softest Dahi Bhalla with this fool-proof recipe!
You can have Bread dahi bhalla using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread dahi bhalla
- You need of Measurements : 1 cup = 240 ml.
- It's 4 of brown bread slices.
- You need 1/2 cup of crumbled cottage cheese or paneer.
- You need 1 cup of Curd.
- You need 2 tbsp of chopped mixed nuts(almonds, cashews, raisins and dried figs).
- Prepare 1 tsp of finely chopped ginger.
- It's 1/2 of green chilli finely chopped.
- You need leaves of Some Fresh coriander.
- Prepare of As required Tamarind chutney.
- Prepare of As required Mint-coriander chutney.
- It's 1/4 tsp of red chilli powder.
- It's 1/4 tsp of bhuna jeera powder.
- You need 1/4 tsp of lemon juice.
- Prepare to taste of Salt.
- It's of Some Sev for garnishing.
- Prepare of Some Pomegranate arils to garnish.
Dahi Bhalla Recipe, Learn how to make Dahi Bhalla (absolutely delicious recipe of Dahi Bhalla This Dahi Bhalla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India. How to make Bread Dahi Bhalla.
Bread dahi bhalla step by step
- Beat the curd well and keep aside. Cut the bread slices with a round cookie cutter, a katori or a lid and keep aside. Now combine crumbled cottage cheese, salt, red chilli powder, bhuna jeera powder, dry fruits, green chilli, lemon juice, coriander leaves and ginger and mix well..
- Take one round slice of bread and spread the filling evenly on it. Cover the filling with another slice and press gently to make a sandwich. Repeat the same process with rest of the slices.Now place the bread bhalla on the plate and pour curd all over it followed by tamarind chutney and mint-coriander chutney. Sprinkle some salt, red chilli powder and bhuna jeera powder to enhance the taste..
- Now garnish it with fresh coriander leaves, sev and pomegranate arils and serve..
Let it cool down add raita boondi. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refreshing than the oth.
