Recipe: Delicious Chicken Malai tikka

Chicken Malai tikka.

You can have Chicken Malai tikka using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Malai tikka

1. It's 175 mg of Boneless chicken (marinated).
2. You need 1 tsp of Lemon juice.
3. Prepare 3 tsp of hang curd.
4. You need 3 tsp of fresh cream.
5. It's 1 tsp of Crushed black pepper and cardamom powder.
6. It's 1 tsp of oil.
7. You need 3 tsp of cheese.
8. You need 1 tsp of salt.

Chicken Malai tikka step by step

1. Firstly marinate the chicken pieces with 1 tsp of garlic 1 tsp of ginger and 1 tsp of green chillies and 1tsp salt for at least 30 mins (the more you marinate more it become tender and juicy).
2. And all the ingredients in a bowl and then add keep for rest for 10 mins..
3. Sew in a skewer and heat it either in a pan or in oven 10 mins and then flip it keep for another 10 mins (do not forget to preserve the moisture) don't overcook it..