How to Prepare Delicious Dal Paratha

Dal Paratha.

You can cook Dal Paratha using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dal Paratha

1. Prepare 1 and 1/2 cup of moong dal.
2. Prepare 2 cups of maida.
3. Prepare 1 cup of matar.
4. Prepare 1 tsp of Kalonji.
5. It's 1 of medium sized onion.
6. Prepare as per taste of Salt.
7. Prepare 2 of green chillies.
8. Prepare 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of chat masala.
10. It's 1/2 tsp of Chilli flakes.
11. It's as per taste of salt.
12. You need as reequired of coriander leaves.

Dal Paratha step by step

1. Boil the moong dal in a heavy bottom pan for 10 mins..
2. In a blender, Blend this to a fine paste..
3. Now, take a bowl. Add maida, salt and mix this. Now add Kalonji seeds. Finally, add the dal paste and mix well to form a dough..
4. Cut the onion,chilli into small slices. chop the Coriander leaves..
5. Drain the excess water from the chana matar mix. Put this in a bowl..
6. Now make small balls and roll this to parathas..
7. Put the chat masala, red chilli powder, salt, chilli flakes and mix well..
8. Heat oil/ghee in a pan and heat the parathas..
9. Serve with chutney or dal..