Easiest Way to Cook Appetizing Daal Parantha

Daal Parantha.

You can cook Daal Parantha using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Daal Parantha

1. You need 1 of big bowl left over daal.
2. You need 1 bowl of wheat flour.
3. You need 1 of onion.
4. Prepare 1 of Green chilli.
5. Prepare 2 tbsp of chopped coriander leaves.
6. It's To taste of salt.
7. You need 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of carrom seeds.
9. It's as required of Cooking Oil for frying.
10. Prepare as required of Butter or curd.

Daal Parantha step by step

1. Take leftover Daal in a mixing bowl..
2. Add chopped onion and chopped coriander leaves..
3. Add 1 bowl of wheat flour, salt, red chilli powder and carom seeds..
4. Knead a dough. Keep aside for half an hour..
5. Now take a small portion of dough and make small balls of dough..
6. Roll it with the help of rolling pin and apply cooking oil and fold. Apply cooking oil again on half fold and fold again. Now roll again and make triangle shaped paratha..
7. Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame..
8. Flip the side roast from other side and apply oil on both sides..
9. Likewise make all the parathas and serve hot with butter or curd..