Recipe: Appetizing Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

Swaadisht Nuskha


Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur.

Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur You can cook Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur using 54 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur

  1. It's of For Besan Pakora.
  2. It's 1/2 cup of Besan (gram flour).
  3. It's 1/2 cup of finely chopped (or 1 medium) Onion.
  4. You need 1 of Green Chilli, seeded and finely chopped.
  5. Prepare 1 of small pinch of Baking Soda.
  6. Prepare 1/3 cup + 1 tablespoon of Water.
  7. Prepare to taste of Salt.
  8. Prepare of Oil for deep frying.
  9. Prepare of For Kadhi.
  10. You need 1 cup of sour Curd.
  11. It's 1/4 cup of Besan.
  12. It's 1 1/2 cups of Water.
  13. Prepare 1/4 teaspoon of Turmeric Powder.
  14. You need to taste of Salt.
  15. You need of For Tempering.
  16. It's 2 tablespoons of Oil.
  17. Prepare 1/4 teaspoon of Fenugreek Seeds.
  18. It's 1/4 teaspoon of Mustard Seeds.
  19. Prepare 1/4 teaspoon of Cumin Seeds.
  20. You need 1/2 teaspoon of grated Ginger.
  21. Prepare 2 of Dry Red Kashmiri Chillies.
  22. It's 1/2 teaspoon of Red Chilli Powder.
  23. It's 1 tablespoon of Coriander Leaves, finely chopped.
  24. Prepare of For dahi Bhalla...
  25. It's 3/4 cup of Split Urad dal.
  26. It's 4-5 cups of Yogurt.
  27. You need to taste of Salt.
  28. It's 15-20 of Raisins.
  29. It's 1 inch piece of Ginger chopped.
  30. It's 2 of Green chillies chopped.
  31. You need 2 tablespoons of Gram flour (besan).
  32. You need of Oil to deep fry.
  33. Prepare 1 teaspoon of Rock salt (sendha namak).
  34. Prepare 1 tablespoon of Sugar.
  35. Prepare of Green chutney as required.
  36. It's of Sweet date and tamarind chutney as required.
  37. Prepare 2 teaspoons of Roasted cumin powder.
  38. It's 2 tablespoons of Fresh coriander leaves.
  39. Prepare to taste of Pomegrante seeds.
  40. You need of For sarson ka saag...
  41. You need 200 g of Sarson.
  42. Prepare 35 g of Spinach.
  43. Prepare 35 g of Bathua.
  44. It's 35 g of Fenugreek Leaves.
  45. Prepare 1 cup of Tomato Chopped.
  46. It's 1 cup of Onion Chopped.
  47. You need 1/4 cup of radish Chopped.
  48. Prepare 1 inch of Ginger Chopped.
  49. Prepare 8-10 cloves of Garlic Chopped.
  50. Prepare 2-3 of Green Chilli Chopped.
  51. It's 1 tsp of Red Chilli Powder.
  52. Prepare 1/4 tsp of Hing.
  53. Prepare to taste of Salt.
  54. It's 2 tbsp of Makki ka Atta.

Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur instructions

  1. For Kadhi pakoras...Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl..
  2. Add water (1/3 cup + 1 tablespoon) in small quantities and make very thick batter..
  3. Heat 1 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds and grated ginger; sauté for 20-30 seconds..
  4. Add prepared curd-flour batter and mix well..
  5. Cook on medium flame until raw smell of gram flour goes away or for approx. 8-10 minutes. Stir occasionally in between to prevent sticking. If mixture becomes very thick, add 1/2 cup more water and cook more for 3-4 minutes. It should have pouring consistency..
  6. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder. Immediately pour it over prepared kadhi..
  7. Add deep fried pakoras, mix well and cook for 3-4 minutes. Turn off the flame and garnish it with coriander leaves..
  8. For dahi Bhalla..Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes..
  9. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. Whisk yogurt well with rock salt and sugar to taste..
  10. To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. Garnish with coriander leaves,pomegrante seeds and serve immediately..
  11. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water..
  12. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
  13. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
  14. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
  15. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 15 minutes. For tempering, heat ghee in a pan..
  16. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
  17. Take a big thali and arrange all dishes with Chapatis,lassi,carrots juice and masala gur..