Recipe: Appetizing Instant Paper rava dosa

Instant Paper rava dosa. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. This version of dosa is modified from a hotel called arya bhavan here.

This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A perfect dish for all occasions. And when we say 'instant', we really do mean instant. You can have Instant Paper rava dosa using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Paper rava dosa

1. Prepare 1 cup of semolina.
2. It's 1 cup of curd.
3. It's 2 tablespoon of wheat flour.
4. You need 1/2 teaspoon of salt.
5. You need 1/4 teaspoon of baking soda.
6. You need as needed of Oil.
7. It's of For coconut chatni---->.
8. It's 1 cup of grated coconut.
9. You need 1/2 cup of coriander leaves.
10. You need 1/2 tablespoon of roasted chana.
11. Prepare 1 of green chilli.
12. You need 1 teaspoon of rai.
13. Prepare 2 of dry red chilli.
14. It's 4-5 pieces of curry leaves.

Rava Dosa is a very popular South-Indian dish. It is crispy, crunchy and can be made in no time but it requires a little practice to get that perfect dosa on the plate. For first timers like me it is a little tricky to get it right on the very first attempt but with practice you will get the perfect dosa. It is not always possible to remember to soak, grind and then ferment batter overnight to make dosas next day.

Instant Paper rava dosa instructions

1. Finely grind semolina in mixer.
2. Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint.
3. After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water..
4. Heat a dosa tava (medium ya low....not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa.
5. Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar.
6. For coconut chutney- wash coriander leaves and green chilli and chopped.
7. Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste.

When you crave for home made dosas , crispy and paper dosas , but dont want to make the usual rava dosa which is what almost all of us do , here is a. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. This Instant Rava Dosa Recipe requires no pre-planning. When you have sudden guests at home, this dosa will be a saviour. Instant dosa recipes are super handy on a busy weeknight when the last thing I want to do is cook dinner.