Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi Tukda using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shahi Tukda
- You need 6 of white bread slice.
- Prepare of Ghee (for bread frying).
- You need 3 cup of milk.
- You need 2 tbsp of milk powder.
- It's 1.5 cup of sugar.
- Prepare 1/2 cup of water.
- Prepare of Few drops of kewra essence.
- Prepare 1 tbsp of almond.
- It's 1 tbsp of cashew.
- You need 1/2 tbsp of raisins.
- You need 1 tbsp of tooti fruity.
- It's 1 tsp of cardamom powder.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda step by step
- Take a bread slices cut breads into two piece..
- Take a heavy bottomed pan boil milk, add milk powder simmer till milk thicken add kewra essence mix well. Add chopped Dryfruits mix well..
- Take a small pan add ghee fry bread slices till golden brown..
- Take a small pan add sugar, water, cardamom Powder cook till single string (single taar chasni) consistency..
- Dip Fried bread slices into the sugar syrup, than remove place in serving dish. Spread evenly into the serving dish, pour some syrup with spoon into the bread slices..
- Pour thicken milk (Randi) into the bread slices..
- Sprinkle nuts and Tooti fruity..
- Ready cut into pieces serve hot or chilled..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
