Recipe: Yummy Chocolate Kaju Katli / Plain Kaju Katli

Chocolate Kaju Katli / Plain Kaju Katli.

You can cook Chocolate Kaju Katli / Plain Kaju Katli using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Kaju Katli / Plain Kaju Katli

1. Prepare 400 g of Kaju powder / cashewnut powder.
2. Prepare 100 g of Khoya / mawa.
3. It's 300 g of sugar.
4. It's 1/2 tsp of elaichi powder / cardamom powder.
5. It's 2 drop of rose essence.
6. It's 1 packet or as needed of silver varakh.
7. You need 2 tbsp of Chocolate chips.
8. Prepare 1 tsp of Cocoa Powder.

Chocolate Kaju Katli / Plain Kaju Katli instructions

1. Take 300g sugar and add a little water and make a thick sugar syrup of it.When you take it in a spoon a droplet should come of it..
2. You then add 100g mava or khoya to make it soft.If you do so put 50g of kaju powder less.Cook for 2-3 minutes.Mix it well then put a drop of rose essence and a pinch of elaichi powder.Now add Kaju Powder and mix well for 2-3 minutes..
3. Now remove half of it into a plate.In the other half add chocolate chips and cocoa powder and mix well till it's all mixed properly..
4. Let it cool down for 5-10 minutes. When it is a little warm,take a thick plastic paper and put the mixture on it and cover it with half if the paper and press and slide the paper and make it smooth..
5. Make a big ball of it like a chappati and roll it thick.You may keep it thin as per your choice.Let it cool down for 10-15..
6. Repeat the same for the Chocolate Kaju Katri.
7. Then take a pizza cutter and cut it into a diamond shape.Remove the side offcuts.Then take a pizza cutter and cut it into a diamond shape.Now cover the kaju katri with silver foil (varakh)..
8. Remove the pieces and spread them in a tray till they dries.Now the Kaju Katri is ready..