Gud Ka Halwa. Gud ka halwa is a great option to make during the winters for a dinner party. Sooji ka halwa was made in home whenever we wanted to have something sweet. Gurh Ka Halwa with Marut Sikka.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
You can cook Gud Ka Halwa using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gud Ka Halwa
- You need 1/2 cup of suji.
- Prepare 1 tbsp of maida.
- Prepare 2 tbsp of desi ghee.
- It's 2 cup of water.
- Prepare 1/2 cup of gud (jaggery).
- It's 2 tbsp of Almond Flakes.
- It's 2 tbsp of kishmish.
- Prepare 1 tbsp of melon seeds.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Sooji ka halwa is a popular north Indian sweet dish. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Gud Ka Halwa step by step
- Dissolve the gud in water on a medium flame and keep it aside..
- Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes..
- Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame..
- Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture..
- Serve hot..
Filter it using a large metal strainer. Step by step recipe of Gajar halwa. Halwa are lavish and rich Indian sweets which have a dessert like texture. Kapil Sharma uploaded a new picture on instagram account with the caption as Poori Chole Desi Ghee, Gud Ka Halwa - See the viral and beautiful photo by Kapil Sharma. Gajar ka halwa or gajrela is a delicious famous traditional Indian dessert prepared with carrots It is precisely the carrot halwa recipe that I chose to prepare today.