Recipe: Delicious Leftover dal ka paratha

Leftover dal ka paratha. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. These delicious parathas can be made from any left over dal. Here I have used Chana-Urad/Urid Dal. You can cook Leftover dal ka paratha using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover dal ka paratha

1. Prepare 1 cup of leftover toor dal.
2. You need 1 cup of wheat flour.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of cumin seeds.
5. Prepare As required of Ghee for greasing.

The amount of dal depends upon what you have got left over..like the dal ka paratha recipe compared to the traditional veggie stuffed. so in a single attempt, i can prepare both puran poli and dal paratha recipe post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and Dal toast: Add besan (also known as gram or chickpea flour) to the leftover dal. Stir well to make a thick paste.

Leftover dal ka paratha step by step

1. Take leftover dal, wheat flour, cumin seeds, salt, Amul ghee in a bowl..
2. Knead them properly..
3. Make small balls and roll it with the help of a rolling pin. Raw paratha is ready to heat..
4. Heat a tawa, put the raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Cook it till golden brown and crispy. Leftover dal ka paratha is ready to serve with gobhi aloo ki sabzi. Enjoy!.

Season with salt and red chile powder to taste. विधि - How to make Leftover Dal Paratha. आटा गूंथिए प्याले में आटा लीजिए. इसके बीच में थोड़ी सी जगह बनाकर इसमें बची हुई दाल डाल दीजिए. Hello Ma'am, Nice utilisation of left over dal. My family will love it as they like masala parathas. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.