Easiest Way to Cook Tasty Sri Lankan Coconut Prawn Curry

Sri Lankan Coconut Prawn Curry.

You can cook Sri Lankan Coconut Prawn Curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sri Lankan Coconut Prawn Curry

1. It's 1 of large onion.
2. Prepare 6 cloves of garlic.
3. It's 5 cm of ginger.
4. You need 5 cm of galangal.
5. Prepare 1 of lemongrass.
6. Prepare 1 tablespoon of hot madras curry powder.
7. It's 1 tablespoon of crushed chillies.
8. You need 1 tablespoon of tamarind paste.
9. Prepare 150 g of raw king prawns.
10. Prepare 1 tablespoon of coriander.
11. Prepare 1 of large pepper.

Sri Lankan Coconut Prawn Curry instructions

1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste..
2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste..
3. After cooking the spices for a couple of minutes, add the prawns and cook until pink..
4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes..
5. Remove lime leaves, garnish with coriander and serve with rice..