Aloo ka Halwa. Today we are going to show show how to make aloo ka halwa recipe that is a very easy but very tasty recipe you can make it easily all ingredients are below. Aloo Ka Halwa Recipe - Potato Halwa Recipe Aloo halwa is usually prepared especially for various religious fasts and taste delicious. This Aloo ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.
An easy dessert recipe for unannounced guests using handy ingredients.
Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh.
You can have Aloo ka Halwa using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aloo ka Halwa
- You need 6-7 of Potatoes.
- You need 4 tbsp of Ghee.
- Prepare as needed of Dry Fruits Chopped - (cashew, almond, raisin).
- You need As needed of Grated coconut.
- It's To taste of Sugar.
It is the easiest and quickest halwa I have ever made. It can be eaten during fasting or as vrat ka. Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions. This halwa is combination of mashed potatoes, ghee and dry nuts.
Aloo ka Halwa instructions
- (1) Pressure cook potatoes upto 3-4 whistles. Mash them properly & keep aside..
- (2) Heat ghee in a pan or wok..
- (3) Add mashed potatoes & roast them at medium-low flame for 5-6 mints. Keep mixing occasionally..
- (4) Once the potatoes leave oil at the corners & change colour to little dark, add sugar. Mix properly & stir for 1-2 mints..
- (5) Cook at low flame for 7-8 mints..
- (6) Add dry fruits & mix..
- (7) Garnish with grated coconut & serve hot..
Check out the Shivratri vrat recipe to prepare aloo ka halwa. From Sabudana Khicdi to aloo fried From Sabudana Khichdi to aloo fried chips, you can savour a variety of dishes the whole day to stay. Read this Recipe in Hindi- Aloo ka Halwa Recipe in Hindi. Wash potatoes and put them on fire for boiling. Then, make them cool, peel and mash them.