Baked Dahi-Bhalla Cake.
You can have Baked Dahi-Bhalla Cake using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked Dahi-Bhalla Cake
- Prepare 1 cup of Udad daal.
- You need 2 cups of Salted Hung curd.
- It's 1 cup of Buttermilk.
- Prepare of Onion 1 chopped.
- Prepare of Green chilli 1 chopped.
- Prepare of Coriander chopped.
- You need 1 cup of Masala Boondi.
- It's 1/2 cup of Pomegranate.
- You need to taste of Salt.
- It's 1/4 teaspoon of Hing.
- It's 1/4 teaspoon of Black pepper.
- You need 1/2 teaspoon of Baking soda.
- Prepare of Red chilli powder.
- It's of Black salt.
- You need of Chaat masala.
- You need of Jeera powder.
- You need of Coriander chopped.
Baked Dahi-Bhalla Cake instructions
- Soak one cup udad daal for 3-4 hours. Make a smooth paste and allow it to rest for 10 mins..
- Chopp onion, green chilli, coriander..
- Add these ingredients into batter mix well. Add salt, 1/4 teaspoon hing, 1/4 teaspoon black pepper and mix well..
- Preheat the oven at 180°c for 10-15 mins. By the time grease the tins..
- Add 1/2 teaspoon soda into batter mix well and pour the batter into tins..
- Bake the tins in preheated oven at 180°c for 30 mins or untill crispy. Time can be vary according to the brand of oven..
- Take out the sponges and allow it to cool. (Make a note they won't rise as the cake. And the toothpick test will not work for this udad daal sponge as it remains sticky when hot. So try once it's cool).
- Now it's time to assemble the cake. Start layering as we do in normal cake assembling. Place one layer. Apply some butter milk as we apply sugar syrup incase of normal Cake. Now add a layer of salted hung curd. Arrange all three layers like this..
- Pour some hung curd over the cake. Add some masala boondi, pomegranate, tamarind gud chutney. Spice it with little red chilli powder, black salt powder, chaat masala and bhuna jeera powder.. add some coriander leaves..
- Cool the cake in refrigerator and enjoy when cool..
