Easiest Way to Cook Perfect Seafood Marinara in Coconut Red Curry

Seafood Marinara in Coconut Red Curry.

You can have Seafood Marinara in Coconut Red Curry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood Marinara in Coconut Red Curry

1. It's 300 gram of green mussels, cleaned and de-bearded.
2. Prepare 200 gram of snapper fillet, diced 2 cm cubes.
3. You need 150 gram of prawn, peeled.
4. It's 150 gram of calamari.
5. It's 1 teaspoon of brown sugar (optional).
6. Prepare 4 tablespoon of red curry paste (see my Curry Paste recipe).
7. You need 3 of kaffir lime leaves.
8. It's 2 tablespoon of oil for sauting.

Seafood Marinara in Coconut Red Curry instructions

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
4. Serve with rice and garnish with fresh coriander leaves..
5. You can also serve with any bread that you like 👌.