Recipe: Yummy Gajar Ka Halwa

Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can have Gajar Ka Halwa using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gajar Ka Halwa

1. Prepare 1 kg of Grated Carrots.
2. Prepare 1 ltr of Milk.
3. It's 150 gm of Sugar.
4. It's 20-25 grams of chopped Almonds.
5. You need 15-20 grams of Raisins.
6. It's 4 pods of Cardamom.
7. Prepare 3 tsp of Ghee.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar Ka Halwa step by step

1. Grate the carrots and chop Almonds..
2. Heat the pan and add ghee.
3. Add grated carrots, mix and cook for 15 minutes till colour of carrots changes a bit. Cook on medium flame and keep stirring in between..
4. Add milk and mix properly.
5. Cook it on low flame for 20-25 minutes and keep stirring.
6. Cook on medium to high flame for 5-7 minutes. Keep stirring.
7. Add cardamom, chopped almonds and raisins and mix.
8. Then add sugar and mix it.
9. Cook for 10-15 minutes more and in between increase the flame for 2-3 minutes till full milk gets absorbed.
10. Turn off the flame and garnish with chopped almonds. Halwa is ready to serve.. ENJOY!!.

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.