Ladoo besan. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).
Besan ladoo is a sweet dough-like food made during most South Asian festivals.
You can cook Ladoo besan using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ladoo besan
- It's 500 gm of besan/gram flour.
- Prepare 3 tbsp of Cardamon powder.
- You need as needed of Food colour (red, green and yellow).
- Prepare 2 cup of sugar.
- Prepare 1 tbsp of vanilla essence.
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Ladoo besan step by step
- In a bowl take besan powder and add water and make a fine batter... in 1 cup of mixture add a little green colour and in a 2nd cup add red colour and 3rd one which is more than these 2 cups add yellow colour....
- With a help of a mash skimmer put besan bater on it and put in hot oil to fry.. then blend all fried boundis....
- In another bowl made a sugar syrop... (2cups of sugar and 3 cups of water let it to boil)... In blended bundies add powdered cardamon, 2tbsp of vanilla essence mix all and mash all with sugar syrup and make small balls...
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most common and popular Indian.
